Saturday, October 16, 2010

Chicken Bitki

  1. I use a mini food chopper for all the chopping, mincing. You can use a knife. It just takes longer.
  2. Make bread crumbs first. I found that two slices of bread makes a cup. Dump the crumbs in a medium mixing bowl. 
  3. Wash 1/2 a package of mushrooms. Chop them up next. Add to the mixing bowl.
  4. Chop the chicken up last. Add to the mixing bowl.
  5. Beat your eggs in a small bowl. Add nutmeg, salt and pepper. Beat more. Pour into mixing bowl. Mix everything together with clean hands.
  6. I use a Medium Pampered Chef scoop to make 1/2 circles on a plate.
  7. Heat oil in a pan.
  8. Roll the scoops of chicken mix in flour and drop into the pan. Flatten with a spatula. Cook both sides.
They taste good plain, with ketchup or barbecue sauce.
The kids love this! It's a much healthier option to fast food chicken nuggets!

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